The best delicious Mexican Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Cornbread recipe today!
Hello my friends, this Mexican Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Mexican Cornbread is amazingly delicious, and addictive, everyone will be asking for more Mexican Cornbread.
What Makes This Mexican Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexican Cornbread.
Ready to make this Mexican Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Cornmeal; self rising
1/3 c Melted shortening; Or corn
-oil
2 Eggs; beaten
1 c Cream corn
2/3 c Buttermilk
1 c Shredded cheddar cheese
3 Jalapeno pepper; chopped
1 Onion; grated
Combine cornmeal, shortening and eggs. Mix well. Stir in corn, onion and
buttermilk, mix well. spoon one half the mixture in a greased 12 inch
skillet, sprinkle cheese and chopped peppers over mixture and cover with
other half of cormneal mixture. Bake at 275 degrees for 30 to 40 minutes.
(I bake for 1 hour in my oven)
Yields
1 Servings
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