The best delicious Mexican Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Cornbread recipe today!
Hello my friends, this Mexican Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Mexican Cornbread is amazingly delicious, and addictive, everyone will be asking for more Mexican Cornbread.
What Makes This Mexican Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexican Cornbread.
Ready to make this Mexican Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Whole-wheat flour
1 c Cornmeal
4 ts Baking powder
1/2 ts Chili powder
1/4 c Honey
2 ts Egg substitute, dried
–mixed with
4 tb Water
2 tb Applesauce
1/3 c Water
1/4 c Onion; chopped fine
1/4 c Green bell pepper; chopped f
2 tb Pimiento; chopped
3 tb Green chiles; chopped
Recipe by: McDougall Mix dry ingredients together. Mix moise ingredients
together, along with chopped vegetables. Add dry ingredients to wet
ingredients. Mix. Place in lightly oiled or non-stick 8 inch square baking
pan. Bake at 400 degrees for 30 minutes.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip
Yields
8 Servings
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