The best delicious Mexican Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Fudge recipe today!
Hello my friends, this Mexican Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Mexican Fudge is amazingly delicious, and addictive, everyone will be asking for more Mexican Fudge.
What Makes This Mexican Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexican Fudge.
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8 oz Monterrey Jack Cheese 1 cn Evaporated Milk
8 oz Cheddar Cheese 4 ea Eggs
1 cn Chopped Green Chili’s*
Yield: 4
Spread Monterrey Jack Cheese on the bottom of a greased glass casserole
Spread Green Chili over Monterrey Jack Cheese. Then spread Cheddar over the
chili’s. Beat eggs with the milk and pour over the cheese and chili. Bake
at 350 F for 45 minutes. Cut into 2″ squares and serve warm. * Fresh
Poblano are great! I have used 2% milk rather that evaporated and I liked
it, not near as rich.
Yields
4 servings
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