The best delicious Mexican Pasta Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Pasta Pie recipe today!
Hello my friends, this Mexican Pasta Pie recipe will not disappoint, I promise! Made with simple ingredients, our Mexican Pasta Pie is amazingly delicious, and addictive, everyone will be asking for more Mexican Pasta Pie.
What Makes This Mexican Pasta Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexican Pasta Pie.
Ready to make this Mexican Pasta Pie Recipe? Let’s do it!
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1/2 Onion, finely chopped
28 oz Can tomatoes w/juice,
Coarsely chopped
1 (1-1/4 oz) package taco mix
Seasoning
16 oz Can black beans, rinsed and
Drained
4 c Cooked ziti or penne pasta
1 3/4 cup dried pasta)
2 ts Olive oil
1 c Part-skim ricotta
2 (8-ounce) chicken boneless,
Skinless breast halves,
Cut in 1/2″ pieces, optional
1 c Shredded Cheddar or
Mexi-blend cheese
Leave out the chicken to convert to a vegetarian meal. Heat oven to 425
degrees. Grease a 7-by-11-inch baking dish.
In a medium nonreactive bowl, mix onions, tomatoes, taco mix and black
beans. Toss pasta with olive oil.
Spread 1 cup tomato mixture on bottom of baking dish. Add cooked pasta. Dot
with ricotta and then spread with a knife. Stir chicken pieces into
remaining tomato mixture and spoon over ricotta. Sprinkle with shredded
cheese. Bake 25 to 30 minutes. Serve immediately.
From Sun-Sentinel Food Section, Thursday, July 20, 1995 “Meals in Minutes”
From
Yields
6 Servings
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