The best delicious Mexican Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Pie recipe today!
Hello my friends, this Mexican Pie recipe will not disappoint, I promise! Made with simple ingredients, our Mexican Pie is amazingly delicious, and addictive, everyone will be asking for more Mexican Pie.
What Makes This Mexican Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexican Pie.
Ready to make this Mexican Pie Recipe? Let’s do it!
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2 tb Water or vegetable oil
1 md Onion; diced
1 Green bell pepper; chopped
2 c Frozen corn kernals
1 sm Can green chilies, chopped
1 c Tomato sauce
2 tb Chili powder
Salt and pepper; to taste
4 c Cooked kidney beans; mashed
1 1/2 c Cornmeal
1/2 c Unbleached all-purpose flour
1/2 ts Baking powder
3 c Water
Heat the water or oil in a large pot over medium heat and cook the onion
for 10 minutes. Add the green pepper, corn, green chilies, tomato sauce,
chili powder, and salt and pepper and cook for 5 minutes.
Add the mashed beans and cook 10 minutes more over low heat. Remove from
the heat and set aside.
Preheat the oven to 350 degrees.
Combine the cornmeal, flour, baking powder, and water in a large saucepan
and cook over medium heat until the mixture thickens, stirring constantly
with a wire whisk to keep the cornmeal from lumping. Spread half the
cornmeal mixture over the bottom of a nonstick baking dish. Spread the bean
mixture over the cornmeal mixture, and then add the remaining cornmeal
mixture on top, spreading to cover the beans. Bake for 45 minutes or until
the cornbread is golden.
Preparation time: 45 minutes Baking time: 45 minutes
*
Yields
8 Servings
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