The best delicious Mexican Rice Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Rice Tart recipe today!
Hello my friends, this Mexican Rice Tart recipe will not disappoint, I promise! Made with simple ingredients, our Mexican Rice Tart is amazingly delicious, and addictive, everyone will be asking for more Mexican Rice Tart.
What Makes This Mexican Rice Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexican Rice Tart.
Ready to make this Mexican Rice Tart Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
1 1/4 c Rice,long-grain 2 tb Olives,black,ripe,sliced
2 Egg whites 2 tb Green onion,sliced
FILLING
1/3 c Monterey Jack,shredded 2 tb Green onion,sliced
1 c Chicken breast,shredded 2 tb Black olives,sliced,ripe
2 tb Green chilies,chopped
OPTIONAL TOPPINGS
Dairy sour cream Black olives,sliced
Green chilies,chopped Picante sauce
1. Prepare Crust: Cook rice following package directions, salt
optional. Drain to remove any excess liquid. Cool slightly, Lightly
beat egg whites in small bowl; stir in olives and green onion. Stir
egg-white mixture into rice. Coat inside of 10″ tart pan with
removable bottom with nonstick vegetable-oil cooking spray. Spoon the
rice into the pan to cover the bottom evenly and make a high rim.
2. Prepare the Filling: Scatter half the cheese over the crust.
Combine the chicken, chilies, green onion, olives and picante sauce
in a medium-size bowl. Spread in the crust.
3. Bake in preheated moderate oven (350’F) for 20 minutes. Scatter the
remaining cheese over top. Bake for another 10-15 minutes or until the
cheese is melted. Let stand for 10 minutes. Remove the pan sides;
place the tart on a serving plate. Garnish with dairy sour cream,
chopped green chilies and black olives, if you wish, and serve with
additional picante sauce.
(Shirley DeSantis, East Windsor NJ)
Yields
6 servings
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