The best delicious Mexican Spoon Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Spoon Bread recipe today!
Hello my friends, this Mexican Spoon Bread recipe will not disappoint, I promise! Made with simple ingredients, our Mexican Spoon Bread is amazingly delicious, and addictive, everyone will be asking for more Mexican Spoon Bread.
What Makes This Mexican Spoon Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexican Spoon Bread.
Ready to make this Mexican Spoon Bread Recipe? Let’s do it!
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1 lb Can cream-style corn
3/4 c Milk
1/3 c Melted butter, bacon fat, or
-chicken fat
3 lg Eggs
1 c Coarsely ground cornmeal
1/2 ts Soda
1 ts Salt
1 c Grated Cheddar, Jack, or
-Mozzarella cheese
1 md Onion, minced and sauteed
-(optional)
Combine the cream style corn, the milk, melted butter or fat, and the
eggs in a large bowl. Blend thoroughly. Stir together the cornmeal,
soda and salt to blend, and then stir into the liquid mixture,
blending thoroughly. Pour half the batter into a buttered 9 inch
square pan. Spread with the grated cheese, and the onion if used.
Cover with the remaining batter, and if desired, sprinkle with more
cheese and onion. Bake in a 400 oven for 45 minutes, or until browned
and done. Cool slightly before cutting.
Yields
6 Servings
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