The best delicious Mexican Spoon Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Spoon Bread recipe today!
Hello my friends, this Mexican Spoon Bread recipe will not disappoint, I promise! Made with simple ingredients, our Mexican Spoon Bread is amazingly delicious, and addictive, everyone will be asking for more Mexican Spoon Bread.
What Makes This Mexican Spoon Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexican Spoon Bread.
Ready to make this Mexican Spoon Bread Recipe? Let’s do it!
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1 c Yellow cornmeal
14 oz Creamed corn (use good
-brand)
1 c Milk
1 Egg, beaten
1 tb Salad oil
1/2 ts Salt
2 4 oz.cans Old El Paso green
-chilies, cut in half
1 lb Cheddar cheese, medium,
-shredded
-SAUCE-
14 Oz.can Stewed tomatoes,
-drained
1 Green Chili, roasted and cut
-up
1 Onion, medium, chopped
1 lb Velveeta cheese, cut up
1/4 ts Garlic salt
In a medium bowl, mix first six ingredients. Blend well. In 2 quart (2L)
casserole dish, pour 1/3 of batter, layer with 1/3 of the chilies and put
1/3 of the cheese evenly on top. Pour 1/3 of the batter on top of cheese,
add 1/3 of the chilies and 1/3 of the cheese. add remaining batter, chilies
and top with cheese. Bake at 375 F (190C) for 1-11/2 hours or until
done.Test with toothpick – toothpick should come out clean. SAUCE: In a
medium saucepan combine stewed tomatoes, chile, onion, cheese and garlic
salt. Cook over low heat stirring constantly until cheese melts. DO NOT
BOIL!! Pour a little sauce over each serving of bread. Sauce is also good
with ham or hamburger patties.
Yields
1 Servings
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