The best delicious Mexican Style Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Style Cornbread recipe today!
Hello my friends, this Mexican Style Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Mexican Style Cornbread is amazingly delicious, and addictive, everyone will be asking for more Mexican Style Cornbread.
What Makes This Mexican Style Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexican Style Cornbread.
Ready to make this Mexican Style Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Yellow cornmeal
1 ts Salt
1/3 c Salad oil
1 c Cream style corn
3 Chopped Jalapeno chiles
3 ts Baking powder
2 Eggs
1/2 c Sour cream
1 c Grated cheese
Beat together eggs, salad oil & sour cream. Add other ingredients except
cheese. Pour half batter in pan, add layer of cheese, then pour remaining
batter over cheese. Put rest of cheese on top. Bake at 350 for 35 minutes.
MRS JAMES (LEE) LEACH
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
4 Servings
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