The best delicious Mexican Sunset Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Sunset Bread recipe today!
Hello my friends, this Mexican Sunset Bread recipe will not disappoint, I promise! Made with simple ingredients, our Mexican Sunset Bread is amazingly delicious, and addictive, everyone will be asking for more Mexican Sunset Bread.
What Makes This Mexican Sunset Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexican Sunset Bread.
Ready to make this Mexican Sunset Bread Recipe? Let’s do it!
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3/4 c Water
3 1/3 Cups white bread flour
1 1/2 Tablespoons sugar
1 ts Salt
2 1/2 Tablespoons taco seasoning
-mix
3 tb Chunky salsa
1/2 c Sour cream
3 tb Cilantro
1 1/2 Teaspoons fast-rising yeast
Yield: 1 large loaf
Follow bread machine manufacturer’s instructions. For best results, use
fresh cilantro and thick, chunky salsa, draining any thin, watery liquid
before using.
NOTES: I don’t like cilantro, so I’ve either eliminated it altogether or
substituted garlic (powder or fresh) which I love. When I didn’t have
sour cream, I’ve used ‘tater topping’ products or cottage cheese. When I
ran out of taco seasoning, I made up my own combination of chili powder,
cumin, garlic powder, salt and pepper. substitute for taco seasoning. I
always have salsa, but occasionally I’ve had to supplement it with a
tablespoon of canned (drained) tomatoes or a bit of chopped onion or green
pepper.
Yields
1 Servings
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