The best delicious Mexican Wedding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Wedding Cake recipe today!
Hello my friends, this Mexican Wedding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mexican Wedding Cake is amazingly delicious, and addictive, everyone will be asking for more Mexican Wedding Cake.
What Makes This Mexican Wedding Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexican Wedding Cake.
Ready to make this Mexican Wedding Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Flour
1/4 c Sugar
1/2 ts Salt
1/2 lb Butter
2 ts Vanilla
2 c Finely chopped pecans
Confectioners sugar
Heat oven to 325. Sift flour, sugar & salt. Mix butter into dry
ingredients in large bowl. Add vanilla & nuts & mix well. Shape dough
into 1/2″ balls or into small cresent shapes. Place 1″ apart in
lightly greased sheet. Bake 20 minutes, or until golden brown. While
still warm, roll in sugar. ** Can freeze 8 months.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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