The best delicious Mexican Wedding Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Wedding Cakes recipe today!
Hello my friends, this Mexican Wedding Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Mexican Wedding Cakes is amazingly delicious, and addictive, everyone will be asking for more Mexican Wedding Cakes.
What Makes This Mexican Wedding Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexican Wedding Cakes.
Ready to make this Mexican Wedding Cakes Recipe? Let’s do it!
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Mrspatriciadwigans@juno.com
1 c Margarine; softened
Or butter
1/2 c Powdered sugar
1 ts Vanilla extract
2 1/4 c Flour,all-purpose
1/4 ts Salt
3/4 c Nuts; finely chopped
Heat oven to 400 degrees. Mix softened margarine or butter, 1/2 cup
powdered sugar and the vanilla thoroughly. Work in flour, salt and nuts
until dough holds together. Shape dough into 1-inch balls. Place balls on
ungreased cookie sheet. Bake until set but not brown, 10-12 minutes. While
still warm, roll in powdered sugar. Cool then roll once again in powdered
sugar. This makes about 4 dozen cookies. Patricia Dwigans
Yields
48 Servings
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