The best delicious Mexican Wedding Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Wedding Cookies recipe today!
Hello my friends, this Mexican Wedding Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Mexican Wedding Cookies is amazingly delicious, and addictive, everyone will be asking for more Mexican Wedding Cookies.
What Makes This Mexican Wedding Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexican Wedding Cookies.
Ready to make this Mexican Wedding Cookies Recipe? Let’s do it!
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1 1/2 c Confectioner’s sugar, divide
1 c Butter, softened
3/4 c Finely chopped pecans
1/2 ts Vanilla extract
2 c All-purpose flour
1/4 ts Ground cinnamon
Preheat oven to 350 degrees F. Grease cookie sheets. In large bowl with
mixer at medium speed, beat together 1 cup of the sugar, butter, pecans and
vanilla. With spoon stir in flour. Shape dough into 1-inch balls, flatten
slightly. Place on cookie sheets about 1 inch apart. Bake 12 to 15 minutes
or until done but not browned. Cool 5 minutes on cookie sheets. In small
bowl, mix remaining 1/2 cup sugar and cinnamon. Gently toss each cookie in
cinnamon mixture; cool on wire rack.
From
Yields
40 Servings
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