The best delicious Micro Lemon Meringue Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Micro Lemon Meringue Pie recipe today!
Hello my friends, this Micro Lemon Meringue Pie recipe will not disappoint, I promise! Made with simple ingredients, our Micro Lemon Meringue Pie is amazingly delicious, and addictive, everyone will be asking for more Micro Lemon Meringue Pie.
What Makes This Micro Lemon Meringue Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Micro Lemon Meringue Pie.
Ready to make this Micro Lemon Meringue Pie Recipe? Let’s do it!
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1 1/2 c Sugar
1/3 c Cornstarch
1 1/2 c Boiling water
3 Egg yolks, beaten or
3/4 c Egg beaters
3 tb Butter or butter buds
1/4 c Lemon juice
1 ts Grated lemon peel
1 Baked 9 inch pie crust
Mix sugar and cornstarch thoroughly in a 1 quart glass measuring bowl
Stir in water. Cook in micro 2 1/2 minutes at high. Stir. Continue
cooking 1 minute on high, or until thick. stir after 30 seconds. Beat
small amount of hot mixture into egg yolks or egg beaters, then put
into mixture in glass measuring bowl. Cook in micro 30 seconds on
high. Blend butter or butter buds, lemon juice, lemon peel into
mixture in glass measuring bowl. Cool, pour into baked pie shell.
Cover with meringue and brown top under broiler in oven for a few
minutes.
Yields
8 Servings
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