Microwave Corn Beef Pie Recipe

The best delicious Microwave Corn Beef Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Microwave Corn Beef Pie recipe today!

Hello my friends, this Microwave Corn Beef Pie recipe will not disappoint, I promise! Made with simple ingredients, our Microwave Corn Beef Pie is amazingly delicious, and addictive, everyone will be asking for more Microwave Corn Beef Pie.

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Microwave Corn Beef Pie.

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Ingredients & Directions

3/4 lb Ground beef
1 sm Clove garlic chopped fine
1 cn Whole tomatoes drained(8 oz)
Save 1/2 c loquid
1/2 ts Salt
1/2 c Shredded cheddar
2 tb Chopped onion
1 cn Corn (8 oz)
1 cn Olives (small)
2 ts Chili powder
1 Egg
1/2 c Yellow corn meal
1 ds Paprika

Preparation : Crumble ground beef into 1 1/2 quart casserole, add onion and
garlic. Cover loosely and microwave on high (100%) 2 minutes. Break up
beef and stir. Cover and microwave on high until beef is not pink, 2 or 3
minutes. Drain excessive fat. Stir in tomatoes, corn, olives, chili
powder and salt. Cover tightly and microwave on high until mixture is hot
and bubbly, 4 to 6 minutes. Stir. Beat egg in bowl, stir in corn meal and
reserve tomato liquid. Pour over meat mixture. Sprinkle with cheese and
paprika. Microwave uncovered on high until topping is no longer doughy, 3
to 6 minutes.

4 Servings

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