The best delicious Pierogi (basic) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pierogi (basic) recipe today!
Hello my friends, this Pierogi (basic) recipe will not disappoint, I promise! Made with simple ingredients, our Pierogi (basic) is amazingly delicious, and addictive, everyone will be asking for more Pierogi (basic).
What Makes This Pierogi (basic) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pierogi (basic).
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4 1/2 c Flour
1 Whole egg
3/4 c Water — cold
1 tb Sugar
4 tb Shortening
1/2 ts Salt
Make dough like pie crust: roll out onto floured board: cut into 8″x4″
squares. put a tablespoon of your favorite filling and fold dough over
filling. pinch seams to seal. Boil in salted water for 15 minutes. when
cool fry in butter.
Yields
1 Servings
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