The best delicious Russian Mint Pies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Russian Mint Pies recipe today!
Hello my friends, this Russian Mint Pies recipe will not disappoint, I promise! Made with simple ingredients, our Russian Mint Pies is amazingly delicious, and addictive, everyone will be asking for more Russian Mint Pies.
What Makes This Russian Mint Pies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Russian Mint Pies.
Ready to make this Russian Mint Pies Recipe? Let’s do it!
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1 c Butter
2 c Sifted powdered sugar
4 Squares unsweetened
-chocolate; melted
4 Eggs
1 ts Peppermint extract -or-
3 dr Oil of peppermint
2 ts Vanilla
24 Vanilla wafers
1 c Whipping cream or whipped
-topping
Chopped nuts to garnish
24 Cupcake papers
Cream butter & sugar. Add eggs & beat well. Blend in melted chocolate &
flavoring. Put a vanilla wafer in each cupcake paper in a muffin tin. Fill
3/4 full with chocolate mixture. Top with whipped cream. Sprinkle with nuts
& freeze. Remove from muffing tins & store in plastic bags after freezing.
Thaw before eating, if desired, or may be eaten frozen.
LINDA MINK
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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