The best delicious Midnight Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Midnight Cake recipe today!
Hello my friends, this Midnight Cake recipe will not disappoint, I promise! Made with simple ingredients, our Midnight Cake is amazingly delicious, and addictive, everyone will be asking for more Midnight Cake.
What Makes This Midnight Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Midnight Cake.
Ready to make this Midnight Cake Recipe? Let’s do it!
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1/2 c Cocoa
3/4 c Strong hot coffee
1 1/2 Sticks of butter, softened
3/4 c Sugar
2 Eggs
1 1/4 c Flour
1/4 c Cornstarch
1/2 ts Baking soda
10 Squares semi-sweet chocolate
1 Stick butter
2 tb Water
10 Fresh rose leaves, washed
-and patted dry
Preheat the oven to 350?F. Grease an 8 inch springform pan and line with
wax paper. Mix cocoa and coffee until smooth. Cool. Beat butter and
sugar until light and creamy. Beat in eggs, one at a time. Sift together
flour, cornstarch and baking soda. Fold into egg mixture, alternating wit
the cocoa-coffee mixture. Spoon into the pan and bake 30 to 35 minutes, or
until cooked when tested with a skewer. Cool for 5 minutes, then release
clip. Transfer to a wire rack. Cake may be refrigerated overnight. Chop
and melt semi-sweet chocolate squares, with butter and water. Cool
slightly. Place cake on a wire rack over a plate. Pour chocolate glaze on
top and let it flow down the sides. Melt the other 3 chocolate squares and
brush onto back of leaves. Allow to dry, then peel leaves off chocolate.
Serves 8
Yields
8 Servings
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