The best delicious Milk Chocolate Cheese Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Milk Chocolate Cheese Cake recipe today!
Hello my friends, this Milk Chocolate Cheese Cake recipe will not disappoint, I promise! Made with simple ingredients, our Milk Chocolate Cheese Cake is amazingly delicious, and addictive, everyone will be asking for more Milk Chocolate Cheese Cake.
What Makes This Milk Chocolate Cheese Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Milk Chocolate Cheese Cake.
Ready to make this Milk Chocolate Cheese Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
1 1/2 c Chocolate cookie crumbs 4 1/2 tb Margarine
3 tb Sugar
-CHEESE CAKE-
6 pk Cream cheese, 3oz. 12 oz Milk chocolate,broken
1 1/8 c Sugar 12 oz Sour cream
3 tb Cocoa 1 1/2 ts Vanilla
1 1/2 ds Salt 3 tb Sugar
3 lg Eggs
Combine the first ingredients and press into the bottom and up the sides
of the pan. (Use a spring form pan)
Beat cream cheese until fluffy. Add 3/4 cup sugar, cocoa and salt. Beat
until well mixed. Add eggs, one at a time, beating after each addition.
Stir in melted chocolate, half the sour cream, and 1/2 teaspoon vanilla.
Pour into prepared pan. Bake at 325 deg for 40 minutes. Turn off oven and
leave cheese cake in closed oven for 30 minutes. Remove from oven and run
a knife around the rim. Cool in pan on wire rack. Cover and chill in pan
for 8 hours. Or freeze for up to 3 months.
Remove sides of spring form pan. Combine remaining sour cream, 1/2 ts
vanilla, 2 tablespoons sugar. Spread over top of cheese cake. Makes one
cheese cake.
Note:: use low fat or no fat cream cheese and sour cream for a lighter
cake.
This recipe makes one 10″ cake!
Yields
12 servings
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