The best delicious Milk Chocolate Chip Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Milk Chocolate Chip Cheesecake recipe today!
Hello my friends, this Milk Chocolate Chip Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Milk Chocolate Chip Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Milk Chocolate Chip Cheesecake.
What Makes This Milk Chocolate Chip Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Milk Chocolate Chip Cheesecake.
Ready to make this Milk Chocolate Chip Cheesecake Recipe? Let’s do it!
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Crust—-
1 c Graham cracker crumbs
3 tb Margarine — melted
Filling—-
16 oz Fat-free cream cheese —
Softened
1 c Granulated sugar
1/4 c Unbleached flour
3 Egg whites — whipped
1/2 c Fat-free sour cream
1 ts Vanilla
2 c Milk chocolate chips
Preheat oven at 350. Prepare a 9″ pie pan with cooking spray and flour;
set aside. To prepare crust, combine crumbs and margarine in a small
mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare
filling, combine cream cheese, sugar, flour, egg whites, sour cream,
vanilla, and chocolate chips in another mixing bowl. Pour into crust. Bake
for 55 minutes. Loosen cake from rim of pan. Cool. Chill.
Yields
10 Servings
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