The best delicious Milk Chocolate Florentine Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Milk Chocolate Florentine Cookies recipe today!
Hello my friends, this Milk Chocolate Florentine Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Milk Chocolate Florentine Cookies is amazingly delicious, and addictive, everyone will be asking for more Milk Chocolate Florentine Cookies.
What Makes This Milk Chocolate Florentine Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Milk Chocolate Florentine Cookies.
Ready to make this Milk Chocolate Florentine Cookies Recipe? Let’s do it!
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2/3 c Butter or margarine
2 c Quick oats, uncooked
1 c Sugar
2/3 c All-purpose flour
1/4 c Corn syrup
1/4 c Milk
1 ts Vanilla extract
1/4 ts Salt
1 pk NESTLE Toll House milk
-chocolate morsels (11.5 oz)
Preheat oven to 375’F.
Melt butter in medium saucepan over low heat. Remove from heat. Stir
in oats, sugar, flour, corn syrup, milk, vanilla extract and salt;
mix well. Drop by measuring teaspoonfuls, about 3″ apart, onto
foil-lined cookie sheets. Spread thin with rubber spatula.
Bake 5-7 minutes. Cool on cookie sheets. Peel foil away from cookies.
Melt Nestle Toll House milk chocolate morsels over hot (not boiling)
water; stir until smooth. Spread chocolate on flat side of half the
cookies. Top with remaining cookies.
Makes 3 1/2 dozen sandwich cookies.
Yields
42 Servings
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