The best delicious Milk Chocolate Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Milk Chocolate Fudge recipe today!
Hello my friends, this Milk Chocolate Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Milk Chocolate Fudge is amazingly delicious, and addictive, everyone will be asking for more Milk Chocolate Fudge.
What Makes This Milk Chocolate Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Milk Chocolate Fudge.
Ready to make this Milk Chocolate Fudge Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Milk chocolate chips; 12 oz
3 tb Butter
3/4 c Walnuts; chopped
2 ts Vanilla
1 c Sweetened condensed milk;
-Like Eagle Brand or use
-Recipe following
SWEETENED CONENSED MILK
1/3 c Water
3/4 c Sugar
1 1/3 c Instant skim milk
4 tb Butter
Place chocolate in microsafe dish or measuring cup.
Microwave, uncovered, at MEDIUM to MEDIUM HIGH power
until chocolate appears soft, approx. 3 minutes. Stir
every minute. Do not overheat. (Or chocolate can be
melted in top of a double-boiler over very low heat.)
Stir until melted. Remove from heat. Stir in condensed
milk, butter and vanilla. Blend until butter is mixed
with the chocolate. Stir in nuts. Spread mixture into
a lightly oiled 8-inch square pan. Cool at room
temperature. SWEETENED CONDENSED MILK: Heat water and
sugar in medium saucepan until sugar dissolves,
approx. 5 minutes. Add butter. Heat mixture until
butter melts. Remove from heat. Place instant milk in
food processor or blender. Pour water/sugar mixture
into processor/blender. Process until well blended.
Makes 1 cup of sweetened condensed milk for fudge
recipe. No leftovers like when you use the canned
sweetened condensed milk.
From
Yields
1 Servings
Leave a Reply