The best delicious Milky Way Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Milky Way Cake recipe today!
Hello my friends, this Milky Way Cake recipe will not disappoint, I promise! Made with simple ingredients, our Milky Way Cake is amazingly delicious, and addictive, everyone will be asking for more Milky Way Cake.
What Makes This Milky Way Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Milky Way Cake.
Ready to make this Milky Way Cake Recipe? Let’s do it!
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2 tb Vegetable Shortening
3/4 c Finely Chopped Nuts
12 Snack Size Milky Way Bars
1 c Buttermilk, plain yogurt, or
-sour cream
1 c Butter or Margarine
1 1/2 c Sugar
1/2 ts Vanilla
4 Eggs
2 1/2 c Flour
1 ts Salt
3/4 ts Soda
Generously grease 12-cup Bundt pan or 10-inch tube pan with shortening;
coat pan with nuts. In heavy saucepan over low heat, melt Milky Way bars
with 1/4 cup buttermilk, stirring frequently until smooth. Beat together
butter and sugar until light and fluffy; blend in vanilla. Add eggs one at
a time, mixing well after each addition. Add combined flour, salt and soda
alternately with remaining 3/4 cup buttermilk, mixing just until dry
ingredients are moistened. Blend in Milky Way bar mixture; spoon into
prepared pan. Bake at 350 degrees for 55 to 60 minutes or until wooden
toothpick inserted in center comes out clean. Cool 10 minutes; invert onto
wire rack. Cool completely.
Makes one 12-cup Bundt or 10-inch tube pan cake
Variation: Omit nuts; lightly flour greased pan.
Yields
12
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