The best delicious Millie's Amaretto Cake – Xwcg89a recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Millie's Amaretto Cake – Xwcg89a recipe today!
Hello my friends, this Millie's Amaretto Cake – Xwcg89a recipe will not disappoint, I promise! Made with simple ingredients, our Millie's Amaretto Cake – Xwcg89a is amazingly delicious, and addictive, everyone will be asking for more Millie's Amaretto Cake – Xwcg89a.
What Makes This Millie's Amaretto Cake – Xwcg89a Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Millie's Amaretto Cake – Xwcg89a.
Ready to make this Millie's Amaretto Cake – Xwcg89a Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-Sandy van Bibber xwcg89a
1 pk Yellow butter cake mix
Without pudding added
1 pk Instant vanilla pudding
4 x Eggs
1/2 c Water
1 ts Almond extract
1/2 c Vegetable oil
1/2 c Amaretto liqueur
1/2 c Chopped almonds, walnuts
-GLAZE-
1/2 c Butter
1/4 c Water
1/4 c Amaretto liqueur
1 c Sugar
For the cake, in a large mixer bowl, mix together cake mix pudding
mix, eggs, water, extract, oil and amaretto on low speed. Beat on
high speed for 2 minutes. Generously grease the bottom and sides of a
bundt or tube pan and springle bottom with nuts. Pour in cake batter
and bake at 325F for 50-60 minutes or until a tester inserted in
center comes out clean.
For the glaze, in a saucepan, combine all ingredients and heat on
medium heat to melt butter and sugar. Stir frequently. Bring to a
boil and boil for 2-3 minutes.
Let baked bake cool in pan for 10 minutes on a rack. Remove from pan
and place on rack that has been placed over a deep dish. Gradually
spoon hot glaze over warm cake, a few tablespoons at a time, so cake
will absorb all of the glaze.
Yields
10 Servings
Leave a Reply