The best delicious Milnot Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Milnot Cheesecake recipe today!
Hello my friends, this Milnot Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Milnot Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Milnot Cheesecake.
What Makes This Milnot Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Milnot Cheesecake.
Ready to make this Milnot Cheesecake Recipe? Let’s do it!
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1 pk Lemon flavored gelatin 1 ts Vanilla
– 3 oz. 1 cn Milnot, whipped (12 oz)
1 c Boiling water 3 c Graham cracker crumbs
8 oz Cream cheese 1/2 c Butter, melted
1/2 c Sugar
Dissolve gelatin in boiling water, and chill until slightly thickened.
Cream together cheese, sugar, and vanilla. Add gelatin and blend
well. Fold in stiffly beaten Milnot.
Mix graham cracker crumbs and melted butter together. Pack 2/3 of the
mixture on bottom and sides of 9 x 13 x 2 inch pan. Add filling and
sprinkle with remaining crumbs. Chill several hours or overnight.
Cut in squares and serve plain or garnished with fruit.
Makes 12-16 servings.
Yields
12 servings
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