The best delicious Mince-meat Upside-down Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mince-meat Upside-down Cake recipe today!
Hello my friends, this Mince-meat Upside-down Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mince-meat Upside-down Cake is amazingly delicious, and addictive, everyone will be asking for more Mince-meat Upside-down Cake.
What Makes This Mince-meat Upside-down Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mince-meat Upside-down Cake.
Ready to make this Mince-meat Upside-down Cake Recipe? Let’s do it!
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1 Egg, well beaten
1/2 c Sugar
1 c Flour
1 1/2 ts Baking powder
1/8 ts Salt
1/2 c Brown sugar
1 ts Vanilla
2 tb Shortening
1 1/2 c Mince-meat
2 tb Butter or butter substitute
1/3 c Milk
Cream 1/2 cup white sugar with shortening. Add egg. Sift flour, measure,
and sift with baking powder and salt. Add alternately with milk, to first
mixture. Add flavoring. Melt butter in heavy frying pan, or cake pan.
Spread brown sugar and mince-meat, softened with 2 tablespoons of water if
necessary, evenly over pan. Pour cake batter into pan. Bake in moderate
oven (375 F) 30 minutes. Invert and serve with whipped cream. Eight slices
pineapple, 1 1/2 cups fresh or canned peaches, or drained and pitted cooked
prunes may be substituted for the mince-meat. The Household Searchlight
Yields
6
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