The best delicious Mince-meat Upside-down Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mince-meat Upside-down Cake recipe today!
Hello my friends, this Mince-meat Upside-down Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mince-meat Upside-down Cake is amazingly delicious, and addictive, everyone will be asking for more Mince-meat Upside-down Cake.
What Makes This Mince-meat Upside-down Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mince-meat Upside-down Cake.
Ready to make this Mince-meat Upside-down Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Egg, well beaten 1 ts Vanilla
1/2 c Sugar 2 tb Shortening
1 c Flour 1 1/2 c Mince-meat
1 1/2 ts Baking powder 2 tb Butter or butter substitute
1/8 ts Salt 1/3 c Milk
1/2 c Brown sugar
Cream 1/2 cup white sugar with shortening. Add egg. Sift flour,
measure, and sift with baking powder and salt. Add alternately with
milk, to first mixture. Add flavoring. Melt butter in heavy frying
pan, or cake pan. Spread brown sugar and mince-meat, softened with 2
tablespoons of water if necessary, evenly over pan. Pour cake batter
into pan. Bake in moderate oven (375 F) 30 minutes. Invert and serve
with whipped cream. Eight slices pineapple, 1 1/2 cups fresh or
canned peaches, or drained and pitted cooked prunes may be
substituted for the mince-meat. The Household Searchlight
Yields
6 servings
Leave a Reply