The best delicious Mincemeat Spice Cake With Egg Nog Topping recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mincemeat Spice Cake With Egg Nog Topping recipe today!
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What Makes This Mincemeat Spice Cake With Egg Nog Topping Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mincemeat Spice Cake With Egg Nog Topping.
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1 pk (18.25 oz) favorite spice
-cake mix
1 1/4 c Water
1/3 c Vegetable oil
3 Eggs
1 pk (9 oz) None Such? condensed
-mincemeat, finely crumbled
1/2 c Egg nog
1 pk (1.3 oz) whipped topping mix
In a large mixer bowl, combine cake mix, water, oil and eggs; beat on
medium-high speed 2 minutes. Stir in mincemeat. Pour into a greased and
floured 10-inch fluted or tube pan. Bake at 350? F 45 to 60 minutes or
until cake tests done. Cool 10 minutes; remove from pan. Cool completely.
In a small mixer bowl, combine egg nog and topping mix; beat on high speed
4 minutes or until soft peaks form. Serve topping over cake slices.
Refrigerate leftover topping.
Yields
1 Servings
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