Mincemeat Upside Down Cake Recipe

The best delicious Mincemeat Upside Down Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mincemeat Upside Down Cake recipe today!

Hello my friends, this Mincemeat Upside Down Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mincemeat Upside Down Cake is amazingly delicious, and addictive, everyone will be asking for more Mincemeat Upside Down Cake.

What Makes This Mincemeat Upside Down Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mincemeat Upside Down Cake.

Ready to make this Mincemeat Upside Down Cake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.


Ingredients & Directions

1/4 c Butter or margarine; melted
3/4 c Light brown sugar; divided
1 c Chopped walnuts
2 1/2 c Mincemeat
2 1/2 c Flour; sifted
1 ts Baking powder
1 ts Baking soda
1 ts Salt
1 ts Ground cinnamon
1/2 ts Ground ginger
1/2 ts Ground cloves
1/4 ts Ground nutmeg
1/2 c Solid vegetable shortening
1 c Sugar
2 lg Eggs
1 ts Vanilla
1 1/4 c Buttrermilk

From: Bobb1744@aol.com

Date: Thu, 18 Apr 1996 21:38:20 -0400

Recipe By: Lansing State Journal/Bob b1744
Preheat oven to 350. Pour butter into 9×13″ baking pan and tilt to cover
bottom. Scatter 1/4 cup of brown sugar and walnuts over butter. Spread
mincemeat over nuts and set pan aside. Sift the flour and remaining 1/2
cup brown sugar together into a large bowl. Add bakin powder, baking soda,
salt and spices. Blend thoroughly. In large mixer bowl, beat the shortening
and sugar together until light and cream. Beat in eggs, one at a time and
vanilla. Set mixer at Low speed and mix in dry ingredients, alternating
with buttermilk. Pour over the mincemeat and bake for 40 minutes until
done. Remove from oven and immediately loosen sides of cake. Invert onto
large tray or platter, but leave pan in place for 5 minutes before
carefully lifting off. May be served warm, with sweetened whipped cream or

NOTES : Recipe submitted to Reader’s Recipes, Lansing State Journal by Anne
Lewis, East Lansing, MI.




From the

16 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *