The best delicious Rum Raisin Cake (corky) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rum Raisin Cake (corky) recipe today!
Hello my friends, this Rum Raisin Cake (corky) recipe will not disappoint, I promise! Made with simple ingredients, our Rum Raisin Cake (corky) is amazingly delicious, and addictive, everyone will be asking for more Rum Raisin Cake (corky).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rum Raisin Cake (corky).
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2 lg -or 3 midium,Ripe bananas
1 1/2 c Sugar
3 Eggs
2 ts Baking powder
1 ts Salt
1 c Dark rum
1 c Walnuts,coarsely chopped
1/2 c Oil
2 1/2 c All-purpose flour
1 ts Baking soda
1 ts Allspice
1 c Raisins
Peel bananas and beat in mixer until liquified. Add sugar, eggs, oil
and rum, beat until well combined. Combine flour, baking powder,
soda, salt and allspice. Beat flour mixture into banana mixture until
blended. Stir in raisins and walnuts. Pour into 10-inch greased or
sprayed fluted tube pan. Bake in 350’F. oven for 50 to 60 minutes or
until cake tests done. Cool in pan for 10 minutes, then invert on
wire rack to cool completly. Dust with confectioner’s sugar if
desired.
Yields
24 Servings
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