The best delicious Cajun Hushpuppies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cajun Hushpuppies recipe today!
Hello my friends, this Cajun Hushpuppies recipe will not disappoint, I promise! Made with simple ingredients, our Cajun Hushpuppies is amazingly delicious, and addictive, everyone will be asking for more Cajun Hushpuppies.
What Makes This Cajun Hushpuppies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cajun Hushpuppies.
Ready to make this Cajun Hushpuppies Recipe? Let’s do it!
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1 1/2 c Cornmeal 2 ea Garlic, minced
1/2 c Flour 2 ea Eggs, beaten
1 tb Baking powder 1 c Milk
3 tb Cajun seasoning 2 tb Butter
1 ea Onion, finely grated 1 ea Oil, vegetable for frying
Combine cornmeal, flour, baking powder and Cajun seasoning.
Blend in garlic and onion. Beat eggs with fork,
than add beaten eggs to cornmeal mixture. Heat milk and
butter until butter melts. Remove from heat and add to corn
meal mixture, blend well. Refrigerate for 1 hour.
Heat oil in deep fryer of heavy saucepan. You will need at
least 4 inches of oil. Heat to 350. Carefully drop hushpuppy
batter by tablespoonsful into the hot oil a few tablespoons
at a time. Cook hushpuppies until golden brown on both
sides. This will take about 2 mins. Drain on paper towels.
Yields
6 servings
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