The best delicious Lisa's Whole Wheat Cranberry Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lisa's Whole Wheat Cranberry Bread recipe today!
Hello my friends, this Lisa's Whole Wheat Cranberry Bread recipe will not disappoint, I promise! Made with simple ingredients, our Lisa's Whole Wheat Cranberry Bread is amazingly delicious, and addictive, everyone will be asking for more Lisa's Whole Wheat Cranberry Bread.
What Makes This Lisa's Whole Wheat Cranberry Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lisa's Whole Wheat Cranberry Bread.
Ready to make this Lisa's Whole Wheat Cranberry Bread Recipe? Let’s do it!
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LISA CRAWLEY TSPN00B
4 ts Dry Yeast
1 3/4 c Whole Wheat Flour
1 3/4 c White Flour
1 1/2 tb Gluten
1/4 c Light Brown Sugar
1/4 c Sugar
1/4 ts Salt
3 tb Butter
1 1/2 ts Dry Lemon Peel
1 1/2 ts Dry Orange Peel
1 c Whole Cranberries; chopped
-coarse
1/2 tb Pure Maple Syrup
4 tb Buttermilk Powder
1 1/4 c Water; warmed
Chop cranberries. Drizzle with Maple syrup and stir together. Place
ingred. In bread machine according to manufacturers instructions.
Adjust water or flour as needed. Cook on White Bread Cycle. Raised up
to vent. Delicious fruit flavor. Definite DO AGAIN!
Yields
10 Servings
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