The best delicious Mini Crawfish Pies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mini Crawfish Pies recipe today!
Hello my friends, this Mini Crawfish Pies recipe will not disappoint, I promise! Made with simple ingredients, our Mini Crawfish Pies is amazingly delicious, and addictive, everyone will be asking for more Mini Crawfish Pies.
What Makes This Mini Crawfish Pies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mini Crawfish Pies.
Ready to make this Mini Crawfish Pies Recipe? Let’s do it!
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8 tb Butter
1 c Finely chopped onion
1 ea Green bell pepper – finely
-chopped
1/2 ts Cayenne pepper
1/2 ts White pepper
1/4 ts Black pepper
1 ts Salt
2 tb Tomato paste
1 ts Paprika
2 tb Cornstarch – dissolved in 1
-cup water
1 lb Crawfish tails
1 ea Bunch green onions –
-finely chopped
2 tb Minced parsley
4 ea Dozen bite-sized pre-baked
-patty shells
Saute onions and bell peppers in melted butter over medium heat. When
tender, add salt and peppers; lower heat. Simmer for 10 minutes. Add
tomato paste and paprika and let the mixture bubble for a few
minutes. Add cornstarch dissolved in water and cook until a fine
glaze appears on the mixture. Add the crawfish, green onions and
parsley. Cook for about 20 minutes. Adjust seasonings to taste.
Spoon mixture into pre-baked patty shells and bake for 5 minutes at
350F.
Yields
48 servings
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