The best delicious Mini Morsel Cupcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mini Morsel Cupcakes recipe today!
Hello my friends, this Mini Morsel Cupcakes recipe will not disappoint, I promise! Made with simple ingredients, our Mini Morsel Cupcakes is amazingly delicious, and addictive, everyone will be asking for more Mini Morsel Cupcakes.
What Makes This Mini Morsel Cupcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mini Morsel Cupcakes.
Ready to make this Mini Morsel Cupcakes Recipe? Let’s do it!
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2 1/2 c Flour
2 1/4 ts Baking Powder
1/2 ts Salt
1 c Butter; Softened
1 1/2 c Sugar
2 ts Vanilla Extract
4 Eggs
1 c Milk
12 oz Semisweet Mini Morsels;
-Divided
1 c Semisweet mini morsels
1/2 c Butter; Softened
2 1/2 c Powdered Sugar
1/4 c Milk
1 ts Vanilla Extract
Preheat oven to 375. In bowl, combine flour, baking powder and salt; set
aside. In mixer bowl, beat butter, sugar and vanilla extract until creamy.
Add eggs, beating well after each addition. Blend in flour mixture
alternately with milk. Stir in 3/4 cup mini morsels. Spoon batter into 24
paper lined cups. Bake 18 to 22 minutes or until tops spring back when
lightly pressed. Cool. Spread with chocolate frosting. Sprinkle with
remaining 1/4 cup mini morsels. Frosting: Melt remaining 1 cup mini
morsels. Cool. In mixer bowl, beat butter, powdered sugar, milk, vanilla
and melted chocolate until creamy.
Yields
24 Servings
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