The best delicious Mini-strawberry Cheesecakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mini-strawberry Cheesecakes recipe today!
Hello my friends, this Mini-strawberry Cheesecakes recipe will not disappoint, I promise! Made with simple ingredients, our Mini-strawberry Cheesecakes is amazingly delicious, and addictive, everyone will be asking for more Mini-strawberry Cheesecakes.
What Makes This Mini-strawberry Cheesecakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mini-strawberry Cheesecakes.
Ready to make this Mini-strawberry Cheesecakes Recipe? Let’s do it!
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2 c Flour
1/2 c Powdered sugar
2/3 c Butter
16 oz Cream cheese; softened
1/2 c Granulated sugar
2 Eggs
10 oz Frozen strawberries; thawed
-and undrained
Fresh strawberries; cleaned
-& sliced
1. Preheat oven to 350 degrees. Mix flour and sugar. 2. Cut in butter until
mixture resembles fine crumbs. 3. Press firmly and evenly in bottom of
ungreased rectangular pan, 13 x 9 x 2 inches. 4. Bake 15 minutes. 5. Beat
cream cheese in medium bowl until smooth and fluffy. 6. Beat in granulated
sugar and eggs. 7. Stir in strawberries (undrained). 8. Spread cream cheese
mixture over baked layer. 9. Bake 20 to 25 minutes or just until center is
set. 10. Cool completely. Cover loosely and refrigerate about 4 hours or
until firm. 11. Cut into about 2 x 1 1/2 inch bars. Garnish with sliced
strawberries, if desired.
Yields
36 Servings
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