The best delicious Miniature Christmas Fruitcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Miniature Christmas Fruitcakes recipe today!
Hello my friends, this Miniature Christmas Fruitcakes recipe will not disappoint, I promise! Made with simple ingredients, our Miniature Christmas Fruitcakes is amazingly delicious, and addictive, everyone will be asking for more Miniature Christmas Fruitcakes.
What Makes This Miniature Christmas Fruitcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Miniature Christmas Fruitcakes.
Ready to make this Miniature Christmas Fruitcakes Recipe? Let’s do it!
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1/2 c Light molasses Tablespoons
1/4 c Water 1/4 ts Baking soda
1 ts Vanilla extract 1 ts Ground cinnamon
1 Box raisins — 15 oz. 1 ts Ground nutmeg
1 lb Candied fruit — chopped 1/4 ts Ground allspice
1/2 c Butter or margarine 1/4 ts Ground cloves
2/3 c Sugar 1/4 c Milk
3 ea Eggs 1 c Chopped nuts
1 c All-purpose flour — plus 2
In a saucepan, combine molasses, water and vanilla; add raisins and
bring to a boil. Reduce heat and simmer for 5 min. Remove from heat
and stir in fruit; cool. Meanwhile, in a mixing bowl, cream butter
and sugar. Add the eggs, one at a time, beating well after each
addition. Stir together dry ingredients; add to creamed mixture
alternately with milk. Stir in fruit mixture; mix well. Fold in nuts.
Spoon into paper-lined miniature muffin tins, filling almost to the
top. Bake at 325 deg. for 22-24 min. or until cakes test done. Cool
on wire racks. Store in airtight containers. Yield: about 6 doz.
Yields
72 servings
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