The best delicious Mint-chip Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mint-chip Pudding Cake recipe today!
Hello my friends, this Mint-chip Pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mint-chip Pudding Cake is amazingly delicious, and addictive, everyone will be asking for more Mint-chip Pudding Cake.
What Makes This Mint-chip Pudding Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mint-chip Pudding Cake.
Ready to make this Mint-chip Pudding Cake Recipe? Let’s do it!
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2 Layer size) yellow cake mix*
1 pk (4-serving size) JELL-O
-Pistachio Flavor Instant
4 Eggs
1 c Water
1/4 c Oil
1/2 ts Peppermint extract
8 dr Green food coloring
1 c BAKER’S Semi-Sweet Baking
-Chocolate; coarsely chopped
24 Chocolate-covered thin mint
-candies
HEAT oven to 350?F.
MIX cake mix, pudding mix, eggs, water, oil, extract and food coloring in
large bowl. Blend; then beat with electric mixer on medium speed for 4
minutes. Stir in chips. Pour into greased and floured 13×9-inch pan. Bake
40 to 45 minutes or until toothpick inserted in center comes out clean and
cake begins to pull away from sides of pan. Do not overbake.
REMOVE from oven and place candies in a single layer on top of cake to
cover completely. Return to oven and bake 3 minutes longer to melt candies.
Remove from oven and quickly spread melted candies evenly over cake. Cool;
then cut into squares.
Yields
15 Servings
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