The best delicious Mint Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mint Chocolate Cake recipe today!
Hello my friends, this Mint Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mint Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Mint Chocolate Cake.
What Makes This Mint Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mint Chocolate Cake.
Ready to make this Mint Chocolate Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Sugar
1 3/4 c Cake flour, sifted
3/4 c Cocoa powder, low fat
1 1/2 ts Baking soda
1 ts Salt
2 Eggs
1 c Milk
1/2 c Canola oil
2 ts Vanilla extract
1 c Boiling water
1/2 c Mint flowers, coarsely
Chopped
Butter and flour for
Greasing the pan
Confectioner’s sugar
Mint flowers for garnish
Pour wet mixture into dry, beating for 2 minutes. Add mint flowers.
Butter and flour baking pans; use a Bundt pan, 2 9-inch round baking
pans, or a 13 x 9-inch baking pan. Pour batter into prepared pans.
Bake 30-35 minutes or until a toothpick inserted in the center comes
out clean. Cool on wire rack 10 minutes; remove cake from pan and
cool completely on wire rack. Just before serving, dust top of cake
with confectioner’s sugar. Garnish with mint flowers.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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