The best delicious Mint Patty Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mint Patty Pie recipe today!
Hello my friends, this Mint Patty Pie recipe will not disappoint, I promise! Made with simple ingredients, our Mint Patty Pie is amazingly delicious, and addictive, everyone will be asking for more Mint Patty Pie.
What Makes This Mint Patty Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mint Patty Pie.
Ready to make this Mint Patty Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk JELLO SUGAR-FREE INSTANT
-CHOCOLATE PUDDING MIX;
-(4-SERVING)
2/3 c CARNATION NONFAT DRY MILK
-POWDER
1 1/3 c WATER
1 c COOL WHIP LITE
1 KEEBLER CHOCOLATE-FLAVORED
-PIECRUST; (6-OUNCE)
3/4 ts MINT EXTRACT
3 dr GREEN FOOD COLORING; (3 to
-4)
1 tb MINI CHOCOLATE CHIPS; (1/4
-OUNCE)
IN A MEDIUM BOWL, COMBINE DRY PUDDING MIX AND DRY MILK POWDER. ADD WATER.
MIX WELL USING A WIRE WHISK. BLEND IN 1/4 CUP COOL WHIP LITE. POUR MIXTURE
INTO PIECRUST. REFRIGERATE WHILE PREPARING TOPPING. IN A SMALL BOWL,
COMBINE REMAINING 3/4 CUP COOL WHIP LITE, MINT EXTRACT AND GREEN FOOD
COLORING. SPREAD TOPPING MIXTURE EVENLY OVER SET FILLING. SPRINKLE
CHOCOLATE CHIPS EVENLY OVER TOP. REFRIGERATE AT LEAST 1 HOUR. CUT INTO 8
SERVINGS.
EACH SERVING EQUALS: DIABETIC – 1 1/2 STARCH * 1 FAT, CALORIES – 192, FAT –
8gm, PROTEIN – 4gm, CARBOHYDRATE – 26gm, SODIUM – 341mg, FIBER – 1gm.
*NOTE: REPLACING COOL WHIP LITE WITH COOL WHIP FREE WILL NOT LESSEN THE
QUALITY OF THIS RECIPE.
Yields
8 Servings
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