The best delicious Minty Mousse Pie Au Chocolate recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Minty Mousse Pie Au Chocolate recipe today!
Hello my friends, this Minty Mousse Pie Au Chocolate recipe will not disappoint, I promise! Made with simple ingredients, our Minty Mousse Pie Au Chocolate is amazingly delicious, and addictive, everyone will be asking for more Minty Mousse Pie Au Chocolate.
What Makes This Minty Mousse Pie Au Chocolate Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Minty Mousse Pie Au Chocolate.
Ready to make this Minty Mousse Pie Au Chocolate Recipe? Let’s do it!
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6 tb Sugar; Divided
2 tb Cornstarch; AND
2 ts Cornstarch
1 c Mint-Chocolate Chips; *
1 1/2 c Milk
1 c Cream; Heavy
1 Graham Cracker Crust; 9″ **
* Use Nestles mint-chocolate chips in this recipe. 2/3 rds of a 10 oz **
Use a prepared 9-inch graham cracker crust in this recipe, or if
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In medium heavy guage saucepan, combine 4 T sugar, cornstarch, and
mint-chocolate chips. Gradually stir in milk. Cook, stirring constantly,
over medium heat until mixute BOILS. BOIL 1 MINUTE; remove from heat.
Transfer to a large bowl; cover surface of chocolate mixture with plastic
wrap. Cool to room temperature (20 to 30 minutes). In a medium bowl,
combine heavy cream with remaining 2 T sugar; beat until stiff. Remove
plastic wrap from chocolate; beat well. Fold in whipped cream. Spoon into
crust. Chill until firm (about 2 to 3 hours).
From
Yields
6 Servings
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