The best delicious Miraculous Microwave Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Miraculous Microwave Chocolate Cake recipe today!
Hello my friends, this Miraculous Microwave Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Miraculous Microwave Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Miraculous Microwave Chocolate Cake.
What Makes This Miraculous Microwave Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Miraculous Microwave Chocolate Cake.
Ready to make this Miraculous Microwave Chocolate Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/4 c Cocoa
1/3 c Water
3/4 c Plus 2 tablespoons
-all-purpose flour
1/3 c Water
1 c Granulated white sugar
1/2 ts Baking soda
1/4 ts Baking powder
1/4 c Plus 2 tablespoons oil
1/4 ts Salt
1 Egg
2 ts Vanilla
For six servings, use an 8 inch round glass pan or the reusable plastic one
that came with Pillsbury’s microwave cake mix.
In a small bowl or cup, combine the cocoa and the first measure of water.
Don’t bother to stir; the cocoa won’t dissolve. Microwave on High for 40
seconds. Stir until smooth; mixture will be thick. Set aside.
In a mixing bowl, combine the flour, sugar, baking soda, baking powder and
salt. Mix thoroughly. Make a well in the center of the dry ingredients and
add the cocoa mixture, the remaining measure of water, oil, egg and
vanilla. With a spoon, mix the wet ingredients thoroughly, then blend in
the dry ingredients until the batter is smooth.
Pour the batter into the microwave pan and microwave on High for 5 to 6
minutes, until the cake begins to pull away from the side of the pan. Check
the cake after 5 minutes, and if it isn’t pulling from the sides, return it
to the microwave for another minute. Let cool in pan. The flavor improves
if it can rest 1 hour.
This is as good as any of the packaged microwave cake mixes at a fraction
of the cost.
I use 1/3 of a can of purchased chocolate frosting. I refrigerate the rest
to use at a later date on 2 more cakes.
NOTES : Rich and satisfying, quick to prepare, chocolate cake.
Yields
6 Servings
Leave a Reply