The best delicious Mississippi Mud Cake #4 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mississippi Mud Cake #4 recipe today!
Hello my friends, this Mississippi Mud Cake #4 recipe will not disappoint, I promise! Made with simple ingredients, our Mississippi Mud Cake #4 is amazingly delicious, and addictive, everyone will be asking for more Mississippi Mud Cake #4.
What Makes This Mississippi Mud Cake #4 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mississippi Mud Cake #4.
Ready to make this Mississippi Mud Cake #4 Recipe? Let’s do it!
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1/2 lb Butter
2 c Sugar
3 tb Cocoa
4 Eggs
1 1/2 c Self rising flour
1 1/2 c Coconut
1 1/2 c Chopped walnuts
1 ts Vanilla
TOPPING
1 c Marshmallows; cut up
-ICING-
1/4 lb Butter
1 Box icing sugar
-(confectioner’s)
1/3 c Cocoa
1/2 c Evaporated milk
Cream 1/2 pound butter with 2 cups of sugar & 3 tablespoons cocoa. Beat in
4 eggs. Add 1 1/2 cups self rising flour, 1 1/2 cups coconut, 1 1/2 cups
chopped walnuts and 1 teaspoon vanilla.
Bake for 40 to 45 minutes in a 350F oven in a greased and floured 9″ x 13″
pan. Remove from oven and immediately cover top with one cup cut up
marshmallows. Let cool.
Combine 1/4 lb. butter, 1 package icing sugar, 1/3 cup cocoa, 1/2 cup
evaporated milk. Beat until creamy and spread on cake.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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