The best delicious Mississippi Mud Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mississippi Mud Cake recipe today!
Hello my friends, this Mississippi Mud Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mississippi Mud Cake is amazingly delicious, and addictive, everyone will be asking for more Mississippi Mud Cake.
What Makes This Mississippi Mud Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mississippi Mud Cake.
Ready to make this Mississippi Mud Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c White flour
1 ts Baking soda
1/4 ts Salt
1 3/4 c Strong coffee
1/4 c Brandy
5 oz Unsweetened chocolate
1 c Margarine
2 c Sugar
1 ts Vanilla extract
Preheat oven to 275F.
Grease a 10″ bundt pan & srinkle with cocoa (don’t ask what a bundt pan
is).
Sift together flour, baking soda & salt. Heat coffee & brandy on low for
5 minutes. Add chocolate & margarine & stir till melted. Add sugar &
stir till dissolved. Let cool & then transfer to a large mixing bowl.
Add flour mixture about 1/2 cup at a time. Beat till smooth. Add eggs &
vanilla & beat for a minute.
Pour batter into the pan. Bake for 1 1/2 hours or until it is cooked.
Allow to cool in the pan for 10 minutes. Invert onto a plate & remove pan
when completely cool.
Yields
1
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