The best delicious Mississippi Mud Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mississippi Mud Cake recipe today!
Hello my friends, this Mississippi Mud Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mississippi Mud Cake is amazingly delicious, and addictive, everyone will be asking for more Mississippi Mud Cake.
What Makes This Mississippi Mud Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mississippi Mud Cake.
Ready to make this Mississippi Mud Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Butter
2 c Sugar
4 Eggs; beaten
1/4 ts Salt
1 1/2 c Flour
1 tb Vanilla
1 c Chopped nuts
1/3 c Cocoa
1 Jar (7 oz) marshmallow creme
-ICING-
2 Sticks melted butter
1/2 c Evaporated milk
1 ts Vanilla
1/2 c Cocoa
1 Box (1 lb) of confectioners
-sugar
1 c Chopped nuts
Cream the butter and sugar. Add the eggs and vanilla. Mix dry ingredients.
Stir in. Fold in chopped nuts. Pour into greased and floured 9″ X 13″ pan
and bake at 350 degrees for 35 minutes. Spread marshmallow creme on top and
return to oven 5 minutes or until bubbly. Cool and frost.
Icing: Combine butter, milk, vanilla, cocoa and sugar. Let set about 30
mionutes, then beat until smooth. Add nuts. Spread over cooled cake.
Yields
1 Servings
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