The best delicious Mississippi Mud Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mississippi Mud Pie recipe today!
Hello my friends, this Mississippi Mud Pie recipe will not disappoint, I promise! Made with simple ingredients, our Mississippi Mud Pie is amazingly delicious, and addictive, everyone will be asking for more Mississippi Mud Pie.
What Makes This Mississippi Mud Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mississippi Mud Pie.
Ready to make this Mississippi Mud Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
BROWNIES
1 c BUTTER 1 1/2 c FLOUR
1 1/2 c SUGAR 1 tb VANILLA
1/2 c UNSWEETENED COCOA POWDER 1 1/2 c CHOPPED PECANS
4 ea LARGE EGGS
-ICING-
2 c POWDERED SUGAR 1 ts VANILLA
1/2 c BUTTER 1 tb MILK
3 tb UNSWEETENED COCOA
PREHEAT OVEN TO 350 DEG F. LINE A 9″ X 13″ PAN WITH ALUMINUM FOIL,
EXTENDING ENDS OF FOIL 1″ OVER THE SIDES OF THE PAN. GREASE AND FLOUR THE
FOIL. SET ASIDE.
IN A MEDIUM SAUCE PAN, MELT 1 CUP BUTTER; STIR IN 1 1/2 CUPS SUGAR AND 1/2
CUP COCOA. REMOVE FROM HEAT; BEAT IN EGGS, ONE AT A TIME, UNTIL BLENDED.
STIR IN FLOUR AND VANILLA UNTIL BLENDED. STIR IN 1 CUP PECANS. POUR INTO
PREPARED PAN AND BAKE FOR 25 MINUTES, UNTIL CAKE TESTER COMES OUT CLEAN.
COOL ON WIRE RACK. MEAN WHILE MAKE FROSTING. IN A MEDIUM BOWL, COMBINE
POWDERED SUGAR AND COCOA. BEAT IN BUTTER AND VANILLA. BEAT IN ENOUGH MILK
TO MAKE FROSTING SMOOTH AND SPREADABLE (1 TO 2 TABLESPOONS). LIFT BROWNIE
OUT OF PAN BY LIFTING FOIL ENDS. SPREAD TOP WITH FROSTING. CUT INTO
SQUARES. SPRINKLE WITH REMAINING PECANS AND SERVE ON A PLATTER.
Yields
15 servings
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