The best delicious Mississippi Pecan Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mississippi Pecan Cake recipe today!
Hello my friends, this Mississippi Pecan Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mississippi Pecan Cake is amazingly delicious, and addictive, everyone will be asking for more Mississippi Pecan Cake.
What Makes This Mississippi Pecan Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mississippi Pecan Cake.
Ready to make this Mississippi Pecan Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Butter or margarine
2 c Sugar
1 ts Vanilla
1 Egg
3 Egg yolks
2 1/2 c Flour
3 ts Baking powder
3/4 ts Salt
1 c Water
PECAN MIXTURE
3 Egg whites
1/4 ts Salt
1/4 c Water
1/2 c Sugar
2 tb Flour
1 ts Baking powder
1 lb (4 cups) ground pecans
Notes: 1994 Honorable Mention. By Gladys E. Stein, Tamaqua. The Times News,
PA
Cream butter, sugar, vanilla and whole egg until fluffy. Add egg yolks, one
at a time, beat well after each is added. Stir flour, baking powder and
salt together. Add to creamed mixture alternately with water. Stir until
smooth.
PECAN MIXTURE: In large mixing bowl, combine egg whites until stiff but not
dry. Stir together sugar, flour and baking powder. Gradually beat into
whites until stiff. Fold in nuts. Grease 10 inch tube pan, line bottom only
with wax paper. Pour half of batter into pan. Drop pecan mixture by
spoonfuls on batter, then top with remaining batter. Bake at 325? for 1
hour and 25 minutes or until pick comes out clean. Cool cake in pan on
rack. Turn out.
Yields
1 Servings
Leave a Reply