The best delicious Mitt Cut-up Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mitt Cut-up Cake recipe today!
Hello my friends, this Mitt Cut-up Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mitt Cut-up Cake is amazingly delicious, and addictive, everyone will be asking for more Mitt Cut-up Cake.
What Makes This Mitt Cut-up Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mitt Cut-up Cake.
Ready to make this Mitt Cut-up Cake Recipe? Let’s do it!
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1 pk (2-layer size) yellow cake
-mix
1 c Cold milk
1 pk (4-serving size) Jell-O
-instant pudding and pie
-filling; chocolate or
-chocolate fudge flavor
8 oz Cool Whip whipped topping;
-thawed
Chocolate sprinkles
String licorice
Jell-o Jigglers (see recipe)
-(optional)
PREPARE cake mix as directed on package. Pour 2 cups of the batter into
greased and floured 1-quart ovenproof bowl; pour remaining batter into
greased and floured 9-inch round cake pan. Bake at 325 degrees for 50
minutes or until cake tester inserted in centers comes out clean. Cool 15
minutes. Remove from pan and bowl; finish cooling on racks. Cut cake on one
side to resemble a catcher’s mitt (remove the part where the mitt webbing
should be).
POUR milk into medium bowl Add pudding mix. Beat with wire whisk until
well blended, 1 to 2 minutes. Fold in 2-1/2 cups of the whipped topping.
SPREAD pudding mixture over sides and top of 9-inch layer. Use remaining
whipped topping to cover bowl-shaped cake; place over 9-inch layer.
Decorate with chocolate sprinkles and licorice to resemble mitt and ball.
Chill cake until ready to serve. Arrange star-shaped Jigglers around cake,
if desired.
MAKES 12 servings, Prep time: 30 minutes, Baking time: 50 minutes
From Favorite Recipes: Jell-O Easy Entertaining. Downloaded from Glen’s
MM Recipe Archive,
Yields
12 Servings
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