The best delicious Mix-in-the-pan Lemon Poppy Seed Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mix-in-the-pan Lemon Poppy Seed Cake recipe today!
Hello my friends, this Mix-in-the-pan Lemon Poppy Seed Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mix-in-the-pan Lemon Poppy Seed Cake is amazingly delicious, and addictive, everyone will be asking for more Mix-in-the-pan Lemon Poppy Seed Cake.
What Makes This Mix-in-the-pan Lemon Poppy Seed Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mix-in-the-pan Lemon Poppy Seed Cake.
Ready to make this Mix-in-the-pan Lemon Poppy Seed Cake Recipe? Let’s do it!
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1 3/4 c All-purpose flour 3/4 c Water
3/4 c Granulated sugar 1/4 c Vegetable oil
2 tb Poppy seed 1 tb Grated lemon peel
1 ts Baking soda 2 tb Lemon juice
1/2 ts Salt Powdered sugar
Heat oven to 350 F. Mix flour, granluated sugar, poppy seed, baking
soda and salt with fork in an ungreased square pan, 8x8x2 or 9x9x2
inches. Stir in remaining ingredients except powdered sugar.
Bake 35-40 minutes or until toothpick inserted in center comes out
clean and top is golden brown;cool. Sprinkle with powdered sugar.
Serve with lemon sherbert if desired.
Yields
8 servings
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