The best delicious Mixed Meat Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mixed Meat Pie recipe today!
Hello my friends, this Mixed Meat Pie recipe will not disappoint, I promise! Made with simple ingredients, our Mixed Meat Pie is amazingly delicious, and addictive, everyone will be asking for more Mixed Meat Pie.
What Makes This Mixed Meat Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mixed Meat Pie.
Ready to make this Mixed Meat Pie Recipe? Let’s do it!
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2 9-inch pie crusts
1 tb Oil
1 lb Chicken; cut into 1/2 inch
-pieces
1 lb Bulk sausage; crumbled
1/2 c Chopped onion
1 Clove garlic; chopped
1 c Shredded cheddar cheese
1/2 c Dijon mustard
2 Eggs; beaten
1 tb Basil
Notes: By Rosann Harmadi, Lehighton. The Times News, PA
Brown sausage, onion and garlic in oil. Remove with slotted spoon and
drain. Saute chicken pieces until tender. Add sausage, onion mixture, eggs,
mustard and basil. Simmer 15 minutes. Add cheese, stirring until melted.
Add all to unbaked pie shell. Cover with top crust, fluting edges. Make
small slits in top crust. Bake 375? for 45 minutes. Let stand 15 minutes
before cutting.
Yields
1 Servings
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