The best delicious Pastai Persli (parsley Pie) Welsh recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pastai Persli (parsley Pie) Welsh recipe today!
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4 oz Shortcrust pastry
Desertspoon full plain flour
1/2 pt Milk
2 Eggs
1 tb Chopped parsley
2 oz Choped steaky bacon
Seasoning
Cold boiled bacon may be used instead of steaky bacon. Line a flan
ring or pie dish with the prepared pastry and bake it blind in a hot
oven. Gas Mark 6 (400F) for 15 minutes. Blend the flour with a little
milk.
Break the eggs into a basin and beat well, add the blended flour and
remaining milk, seasoning and parsley. Put the bacon (lightly fried
if you are using steaky) into the pastry case and pour over the egg
mixture. Bake at Gas Mark 3 (325F) for 30-35 minutes. British Egg
Information Service Leaflet. Welsh Fare Mark 0 = 250 Mark 1 = 275
Mark 2 = 300 Mark 3 = 325 Mark 4 = 350 Mark 5 = 375 Mark 6 = 400
Mark 7 = 425 Mark 8 = 450 Mark 9 = 475
Yields
4 Servings
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